VOLCANIC EXTRA VIRGIN OLIVE OIL FROM MOUNT ETNA
Rich in natural polyphenols, our volcanic olive oil from Mount Etna, Sicily, brings exceptional flavour, freshness and distinctive character.
Frequently asked questions
WHAT CUSTOMERS SAY
★★★★★ 4.9/5 on Etsy
"Ordered two bottles, the taste of this olive oil is amazing, definitely will buying again 🥰"
*****
Sylvia — Verified Etsy buyer
"Fantastic Olive Oil, well packaged and delivered on time. 👍"
*****
Andrew — Verified Etsy buyer
"Very good item, just ordered another 2. Great and quick service"
*****
Sarah — Verified Etsy buyer
HIGH POLYPHENOL
CORATINA 2025
BARI, PUGLIA, ITALY
Crafted from a single estate in the sun-drenched groves of Bari, Puglia, this high-polyphenol Coratina extra virgin olive oil is a bold expression of southern Italy’s most prized olive variety.
Intensely green and vibrant, it delivers a distinctive peppery finish balanced by notes of fresh-cut grass, artichoke, and almond. Naturally rich in antioxidants.
ABOUT US
BellaTerra was conceived by Gianluca who is Sicilian, born and raised and David, an Australian with a long affection for Italy, now both living in London.
They share a common passion for sourcing the finest ingredients from carefully selected artisanal producers taking great pride in what they do.
Their dream is to bring the best of this rich land to your kitchen, made in Italy with love.
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Frequently asked questions
What makes BellaTerra olive oil different? BellaTerra olive oil is sourced from small, experienced producers in Italy who have a long tradition of crafting high-quality extra virgin olive oil. We focus on early harvest oils with naturally high polyphenol content, known for their antioxidant properties and bold flavour. Our flagship oils come from the volcanic soil of Mount Etna, where mineral-rich conditions contribute to a distinctive taste and exceptional quality.
What are polyphenols in olive oil? Polyphenols are natural plant compounds found in olives that act as powerful antioxidants. In extra virgin olive oil, they help protect the oil from oxidation and contribute to its characteristic bitterness and peppery finish. These compounds are also linked to a range of health benefits, including supporting heart health and reducing inflammation.
What is Volcanic olive oil? Volcanic olive oil refers to extra virgin olive oil made from olives grown in volcanic soil, such as the slopes of Mount Etna in Sicily. This type of soil is naturally rich in minerals, which nourish the olive trees and influence the oil’s composition. The result is an olive oil that is often higher in polyphenols, with a more complex flavour profile. Many people also find volcanic olive oils to be smoother and more balanced, with a well-rounded taste that reflects the unique terroir.